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COOL IT ON CLIMATE CHANGE, NZ TOLD

Aug 8, 2008: "A sustained period of climate cooling could have a major impact on feeding the world’s population, particularly in areas like the Canadian wheat belt, because much large-scale food production is concentrated in climate-sensitive environments. “The next five years will tell us a great deal. In these circumstances, we should wait and see,” Prof Kearsley said. “I’m not a climate scientist and I don’t pretend to understand it all,” he said. “My fundamental point in all this is that the science isn’t settled and it’s not going to be settled for a long time.” Meanwhile, the latest evidence suggests carbon dioxide is “not the culprit we once thought it was”, Prof Kearsley said." By Rob Tipa, Straight Furrow, New Zealand.

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