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SCIENTISTS DISCOVER THE OBVIOUS - CARBON DIOXIDE IS PLANT FOOD

June 1, 2013: "Elevated carbon dioxide making arid regions greener", American Geophysical Union media release, Washington DC, U.S.A.

"Scientists have long suspected that a flourishing of green foliage around the globe, observed since the early 1980s in satellite data, springs at least in part from the increasing concentration of carbon dioxide in Earth’s atmosphere. Now, a study of arid regions around the globe finds that a carbon dioxide “fertilization effect” has, indeed, caused a gradual greening from 1982 to 2010."

Read whole release.